Kid's snack made of dried squid...Squid ball. Ugly squid ball
Not long ago, after watching the miracle of throwing away MBC Special, there is something I feel, so I organize things that I don't use in every corner of my house, send them to the bazaar, and throw away things that I throw away. And I organize my refrigerator 365 days a year. While there are ingredients that often disappear by eating little by little, one of the ingredients that you can't even touch is dried squid. So I made it as a snack for children on holiday, and it was successful in its own way.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Squid
    3ea
  • onion
    1/2ea
  • Carrot
    1/8ea
  • Cheongyang red pepper
    1ea
  • potato starch
    3TS
  • Herb salt
    1ts
  • Cooking oil
    little
Cooking Steps
STEP 1/11
Bring 3 dried squid to water for more than 24 hours.
STEP 2/11
Remove the sucking squid legs by sweeping them down with your fingertips and wash them in water
STEP 3/11
Cut the squid's body with a knife and cut the legs into small pieces and grind them in a blender.
STEP 4/11
If you grind it too finely, it's not chewy, so it's good to grind it so that it has lumps.
STEP 5/11
I cut 1/2 onions, 1/8 carrots, and 1 cheongyang pepper, so I chopped them up in a chopper.
STEP 6/11
Put the prepared squid and vegetables in a bowl and mix them evenly with 3 tablespoons of potato starch and 1 teaspoon of herb salt.
STEP 7/11
And rub it hard so that it becomes viscous.
STEP 8/11
Grab a handful of finished dough with your hands and...
STEP 9/11
If you squeeze it between your thumb and index finger, the dough will come out well.
STEP 10/11
Then, scoop it with a spoon and fry it in the heated oil. When the oil heats up, reduce it to medium to low heat, and if you put a lot of squid balls in the oil, the oil temperature will decrease, so raise the heat again and fry it carefully so that the oil does not splash.
STEP 11/11
Put the fried squid balls on a sieve and drain the oil.
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