Butter roll sandwich! A hearty meal!
It's a butter roll sandwich, our big black snack. I was going to make it into a croissant, but the croissant I bought was already in his stomach, so I used a butter roll. It's a good sandwich for snacks and outings.
2 serving
Within 60 minutes
가시장미
Ingredients
  • Butter roll
    4ea
  • Tomato
    1/2ea
  • Lettuce
    2~3piece
  • Sliced ham
    2piece
  • Slice cheese
    2piece
  • Oy Pickle
    little
  • a crown daisy
    little
  • Dijon mustard
    2TS
Cooking Steps
STEP 1/4
Bake the butter roll slightly in the oven.
STEP 2/4
[Preparing ingredients]
1. Wash lettuce and crown daisy and remove moisture
2. Cut sliced ham and sliced cheese in half (triangle shape)
3. Slice tomatoes thinly,
4. To remove the water from the pickle
STEP 3/4
Divide the oven-baked butter roll in half and spread the Dijon mustard sauce.
STEP 4/4
The butter roll sandwich is served to your liking, and I first filled it with bell mustard sauce ---> crown daisy ---> slice ham ---> tomato ---> cucumber pickle ---> slice cheese ---> lettuce, but I filled the other three butter rolls separately.
You can add fruits that children like.
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