What is rum? Just make it soju. Castella!!!! A castella that an
I don't know if rum is alcohol, but I know it, so it's ridiculous. Soju is perfect to catch the fishy taste of eggs!
2 serving
Within 60 minutes
효원이부인
Ingredients
  • Soju
    1/2small cup
  • Eggs
    5piece
  • Sugar
    2/3paper cup
  • Flour
    1/2paper cup
  • Milk
    50ml
  • Honey
    1spoon
  • Banana oil
    5drop
  • Salt
    1little
Cooking Steps
STEP 1/8
Preheat the oven to 170 degrees About 10 minutes. In that case, put 1 spoon of honey, 1 spoon of sugar, and 1 spoon of salt in 50cc of cold milk and put it in the oven.
It's usually milk left at room temperature when baking, but milk is usually left in the refrigerator. This is my own sense
STEP 2/8
Separate 5 eggs from the egg yolk at room temperature First, I'm going to whip the egg white
STEP 3/8
Add sugar once with a spoon of rice and whip it at high speed with a goblin bat or hand blender at high speed. It's important to note that whipping works much better at cold temperatures. Like the picture, the more foam, the better.@@
STEP 4/8
What's underneath the ball is an ice pack!! I don't throw away ice packs for delivery. I always keep them together It's very useful at times like this
Take some cool side dishes out of the refrigerator and do it on top. It has to be cold to be meringue quickly.
STEP 5/8
When it's turning white, add a spoon of sugar and keep whipping
STEP 6/8
A good whipped one just needs to be a little harder than mayonnaise.
It's perfect if you raise the whisk to the point where the dough doesn't fall off.
STEP 7/8
Change the whipping to low speed, add 1 egg of yolk, whip all 5 eggs, pour half a cup of sifted flour and milk in the oven, turn off the whisk and stir.
Dough is complete! Add banana-scented oil after completion
STEP 8/8
We don't have a complete picture of the dough!
When the dough is done, pour it into the bread mold and pour it on the table or floor about five times, or when pouring the dough into the bread mold, drop it from 30cm to remove bubbles, and bake it for 170-15 minutes, 150-25 minutes
I forget to put banana oil every time.. You don't have to put it in, but it's a castella that's sweet enough. If you don't have an ice pack, just take out some cool side dishes and do it on top of it It's my own recipe, so I don't know what kind of baking method Just follow along easily.
Cooking review
4.00
score
  • 385*****
    score
    Maybe it's because it's hard to whip, but it's not bloated, but it'
    2017-02-22 07:03
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