STEP 1/22
I oiled the chicken and trimmed it.
STEP 2/22
Wash the chicken, put it in a basket, and remove the water
I sprinkled fine salt or flavored salt and cooked the basket.
So that it can be mixed evenly
STEP 3/22
When the water is drained
STEP 4/22
I added starch powder.
STEP 5/22
I added about 10 spoons of frying powder.
I think it's more crispy when you add starch powder
STEP 6/22
I added curry powder.
STEP 7/22
I mixed it with fried powder and curry powder.
STEP 9/22
I also put a little pepper on it and mixed it.
STEP 10/22
A small 900ml bottle of cooking oil is enough.
STEP 11/22
I poured cooking oil into the pan.
It's only for fried food, but I'm going to fry it here.
Turn on the light
STEP 12/22
I prepared thick potatoes.
It's a potato prepared while the oil is boiling.
STEP 13/22
I cut the potatoes like this and sprinkled starch.
STEP 14/22
I covered the potatoes with powder.
I think the oil is warmed up.
You can tell if you put in a thick salt or two. There's a crackling sound.
STEP 15/22
Then should I put in the seasoned chicken?
The oil is boiling too well. I put in the chicken and it's sizzling
STEP 16/22
I'll take out the fried chicken and fry the potatoes.
STEP 17/22
I'll fry the potatoes like this
STEP 18/22
I took out the fried potatoes.
After you take it out, if you sprinkle a little bit of salt and pepper on the potatoes
STEP 19/22
You have to fry chicken and potatoes at least twice to make it crispy
I repeatedly fried it twice.
Delicious curry chicken chicken and fried potatoes are ready.
STEP 20/22
I cooked curry clothes and put the fried chicken and potatoes on a plate.
STEP 21/22
It tastes like fried potatoes with ketchup
STEP 22/22
We had a glass of beer and had curry chicken with fried potatoes.