STEP 1/9
It's grilled pork belly, so I cut it into long, easy-to-eat sizes
STEP 2/9
Slice the onions thinly and chop the chives
STEP 3/9
Heat a thick pan and put meat on top without oil
Please grill the outside on high heat
STEP 4/9
Please add the amount of seasoning that's written on it and make the sauce
STEP 5/9
When the sauce boils, add grilled pork belly
Boil it so that it gets seasoned well
STEP 6/9
When the sauce is almost boiled down, add a teaspoon of vinegar
STEP 7/9
If you stir it, the char siu is complete
STEP 8/9
Put rice on a plate and sprinkle the leftover sauce on top of the rice
Put the sliced onion in the middle and put the boiled pork belly on the edge
STEP 9/9
Put the chives in the middle and add cherry tomatoes
If you decorate it, it's complete with char siu
I usually use whole pork belly or pork neck, but you can make it simple using thick pork belly
You can eat only salty char siu as a side dish or garnish on ramen like in Japan