a corn cookie
Corn cookies made with corn flour. It doesn't smell like corn, but a much more savory cookie has been made. I think it would be better to shape it with a pretty cookie cutter and decorate it with a chocolate pen. A savory and pretty corn cookie. Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    80g
  • corn flour
    40g
  • Baking powder
    1/4ts
  • Salt
    little
  • Butter
    55g
  • Sugar
    40g
  • egg
    1ea
Cooking Steps
STEP 1/5
I made a simple cutter Place flour, cornmeal, baking powder, sugar and salt in a cutter and roll lightly. Add the small pieces of cold butter and lightly roll, making the powder fluffy.
STEP 2/5
Add a small egg and turn it into a lump. Shape it flat, put it in a plastic bag, and rest in the refrigerator for 30 minutes to 1 hour.
STEP 3/5
Roll the dough with a plastic bag to a thickness of 0.3 to 0.5 cm. And then you cut it with a cutter to shape it.
STEP 4/5
Use a cutter to shape, pan, and make facial expressions.
STEP 5/5
Bake in a preheated oven at 160-170 degrees for 10-15 minutes. When the bottom is golden, it's all cooked. After it cools down, decorate it nicely with a chocolate pen. When the chocolate hardens, it's done!
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