Bulgogi Nakji Hot Pot: It's called Bulnak Hot Pot
I'm still posting the menu for my father's birthday Maybe...If you put bulnak jeongol on top and seaweed soup, that's it's over! No, there's still lotus root pancake leftYou're making too much soup~Lol So I'm going to put bulgogi octopus hot pot today.Haha I was thinking about what kind of meat to eat and then braised short ribs..Grilled... Bulgogi...I was thinking. Not long after Chuseok, Braised Short Ribs were eliminated.Grilled meat has bad teeth, so you're out. Let's do bulgogiBut if you just make bulgogi, it's bland...Bulgogi with octopus hot pot!!!
5 serving
Within 60 minutes
봉자바리
Ingredients
  • Beef bulgogi
    300g
  • Octopus
    2ea
  • Bok choy
  • oyster mushroom
  • Shiitake mushroom
  • Young squash
  • Carrot
  • onion
  • Tofu
  • Cellophane noodles
  • Beef bulgogi
    600g
  • Soy sauce
    6TS
  • Pear juice
    2TS
  • Sugar
    2TS
  • crushed garlic
    2TS
  • leek
    3TS
  • Sesame oil
    1TS
  • ground pepper
    suitably
  • Octopus
    2ea
  • Korean style soy sauce
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1ts
  • Flour
    3TS
  • anchovy broth
    4cup
Cooking Steps
STEP 1/11
I make bulgogi sauce.
STEP 2/11
Beef bulgogi without blood
Put it in the sauce and mix it evenly.
STEP 3/11
When you marinate beef, it absorbs all the soup.
I only used 300 grams of this.
STEP 4/11
Add 3 tablespoons of flour for 2 small octopus
Rub it together and wash the leg of the octopus on the straw board
STEP 5/11
Wash it clean and cut the octopus.
STEP 6/11
Season the octopus.
simply.
STEP 7/11
Prepare all the ingredients.
bok choy, oyster mushroom, shiitake mushroom, zucchini, carrot, onion, tofu
I was going to put in the cabbage, but it was too expensive...With bok choy
Tofu is missing in the picture
STEP 8/11
Cover the prepared vegetables in a hot pot nicely.
Put the soaked glass noodles in the middle
STEP 9/11
Place the marinated bulgogi and octopus on top of the glass noodles.
STEP 10/11
Pour in 4 cups of broth calmly
STEP 11/11
That's right
I'll boil it.
If you need more seasoning, use anchovy sauce or soy sauce
It's very simple to put all the ingredients in a hot pot, close the lid, and boil the vogol right before serving
Cooking review
5.00
score
  • 640*****
    score
    To eat with my 2-year-old granddaughter, I cooked without chili powder and ate it so deliciously I didn't take a picture
    2023-07-02 12:29
  • 679*****
    score
    I cooked it deliciously with my family while looking at the recipe. Thank you for the information^^
    2020-10-09 23:29
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