STEP 1/13
Ingredients: 2 bowls of rice, 1/2 onions, 1/2 potatoes, 1/5 pumpkins, 1/4 carrots, 3 eggs, 1/2 spam, 2 shiitake mushrooms, salt, pepper, cooking oil
Ingredients for omurice sauce: 10 spoons of water, 2 spoons of oyster sauce, 10 spoons of ketchup, 10 spoons of pork cutlet sauce, 2 spoons of oligosaccharide
Cooking is based on 2 servings.
STEP 2/13
Potatoes, ham, shiitake mushrooms, carrots, pumpkins, onions, etc. are all finely chopped.
You don't need to prepare all the vegetables, just onions and ham
I used all the ingredients in the fridge [Laughing]
STEP 3/13
Grease a round frying pan with cooking oil and stir-fry all the vegetables.
STEP 4/13
When the color of the onion becomes clear, season with 1/3 spoon of salt and pepper.
STEP 5/13
When the vegetables are fried evenly, add rice.
STEP 6/13
Stir-fry rice and vegetables to mix well.
STEP 7/13
Now, prepare 3 eggs, beat them, and prepare them
STEP 8/13
Pour cooking oil on a frying pan and pour only half of the egg mixture to make 2 sheets.
STEP 9/13
2 servings - 10 spoons of water, 2 spoons of oyster sauce, 10 spoons of ketchup, 10 spoons of pork cutlet sauce, 2 spoons of oligosaccharide
1 serving - 5 spoons of water, 1 spoon of oyster sauce, 1 spoon of ketchup, 1 spoon of pork cutlet sauce, 1 spoon of oligosaccharide
What you need to remember here is that if you think of oyster sauce 1: ketchup 1: pork cutlet sauce 1 ratio, it's simple^^
STEP 10/13
Transfer the omelet rice sauce to a frying pan and turn off the heat once it boils.
STEP 11/13
Put the egg garnish on a concave plate
STEP 12/13
Put rice in the middle of the egg garnish, then fold in the remaining egg garnish and turn it upside down.
STEP 13/13
And if you sprinkle the omelet rice sauce, the omelet rice is complete!!!