Recipe on how to make milk cream pasta
Whipped cream is not easy to buy and expensive It's a recipe that you can make by replacing it with milk
1 serving
Within 30 minutes
랑이의보물상자
Ingredients
  • Milk
    300ml
  • Cheddar cheese
    1piece
  • Bacon
    wanted
  • onion
    1/2ea
  • Garlic
    4ea
  • peperocino
    4~5ea
  • Butter
    suitably
  • It's a pen
    1handful
  • parsley powder
    suitably
  • Parmesan cheese powder
    suitably
  • olive oil
    suitably
  • Water
    1L
  • Salt
    10~15g
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Slice onions and garlic and prepare bacon as much as you want
Basil has its own scent, so if you don't like it, you can skip it
STEP 2/7
When boiling pasta, add 1L of water and 10-15g of salt per serving
Normally, if you put a spoonful of rice, it's the amount of salt in the noodles
I made it using a penne
I think Korean pasta is delicious when the sauce is dry, so I used short pasta that permeates the sauce well
STEP 3/7
Add plenty of olive oil and butter in a heated pan
Add onions and garlic pepperocino and stir-fry slightly
STEP 4/7
When onions are cooked transparently, add bacon and season with salt and pepper
STEP 5/7
Personally, I think 300ml of milk and 1 cheese for 1 person is perfect for cream pasta made with milk
If you want it strong, you can add more cheese
Add or subtract as much as you like
STEP 6/7
Add a slice of cheese and melt it
STEP 7/7
If you have boiled penne and dry sauce, add a little bit of noodles and adjust it
Lastly, add basil and Parmesan cheese powder and parsley powder. It's done
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