STEP 1/7
Slice onions and garlic and prepare bacon as much as you want
Basil has its own scent, so if you don't like it, you can skip it
STEP 2/7
When boiling pasta, add 1L of water and 10-15g of salt per serving
Normally, if you put a spoonful of rice, it's the amount of salt in the noodles
I made it using a penne
I think Korean pasta is delicious when the sauce is dry, so I used short pasta that permeates the sauce well
STEP 3/7
Add plenty of olive oil and butter in a heated pan
Add onions and garlic pepperocino and stir-fry slightly
STEP 4/7
When onions are cooked transparently, add bacon and season with salt and pepper
STEP 5/7
Personally, I think 300ml of milk and 1 cheese for 1 person is perfect for cream pasta made with milk
If you want it strong, you can add more cheese
Add or subtract as much as you like
STEP 6/7
Add a slice of cheese and melt it
STEP 7/7
If you have boiled penne and dry sauce, add a little bit of noodles and adjust it
Lastly, add basil and Parmesan cheese powder and parsley powder. It's done