How to cook cool spicy fish stew
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • Manila clam
  • Mussels
  • water sea squirt
  • Fish
  • crab
  • a crown daisy
    1handful
  • Radish
    1/3piece
  • Bean sprouts
    1handful
  • Ginger
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Salt
    little
  • red pepper paste
    1TS
  • Soybean paste
    1/2TS
  • Sugar
    1/3TS
  • crushed garlic
    2TS
  • Red pepper powder
    6~7TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
First, I'm going to make the sauce. Add 1 tablespoon of red pepper paste, 1/2 tablespoon of soybean paste, 2 tablespoon of minced garlic, 6 tablespoon of red pepper powder, 1/3 tablespoon of sugar, and a little pepper powder and mix well to prepare the sauce
STEP 2/9
Cut radish into 2cm squares and wash bean sprouts thoroughly and boil with water. The amount of water was enough to soak when all the ingredients were added
STEP 3/9
Fish stew street bought from the market It contains mussels, sea squirts, clams, blue crabs, and monkfish
STEP 4/9
While washing clams, my hand clicked. I did self gel nails My hands are grandmother's hands
STEP 5/9
Wash the crown daisy clean and prepare it in half
STEP 6/9
When the water boils, add the sauce
STEP 7/9
When the radish is half cooked
STEP 8/9
Add clams and sea squirts, slice ginger with fish and blue crab and boil with cheongyang pepper Add salt to the liver and green onions and boil it
STEP 9/9
Lastly, if you add crown daisy, you're done! How to cook spicy fish stew!! Honestly, there's nothing much, right???The taste of the food is determined by the ingredients
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