Belgian tomato soup
*Tomato soup is one of Belgium's most favored traditional foods! *Tomato soup that men, women, and even children like. *The recipe I introduce is inherited from my mother-in-law! *When the weather gets cold, the first thing I look for is tomato soup, which is very popular! *It's even very good for Koreans' tastes!
6 serving
Within 90 minutes
벨기에76
Ingredients
  • Tomato
    4ea
  • leek
    1ea
  • onion
    2ea
  • Carrot
    1ea
  • Potato
    2ea
  • Garlic
    2piece
  • celery
    1ea
  • chicken stock
    4ea
  • Water
    3L
  • Tomato
    500ml
  • Salt
    1T
  • ground pepper
    1T
  • Whipping cream
    2T
  • Pork and minced meat
    150g
  • Steamed beef
    150g
  • bread crumbs
    1/2cup
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut the top of the tomato with a cross, put it in a pot with water, sprinkle a little salt, and boil for 3 minutes
* Note: Since each house uses gas or electricity, the boiling time can be shortened or extended.
So when the water boils, if the top of the tomato's knife is slightly open, it's done!
If you boil it for too long, the tomatoes will become soft
The reason why you do this is to peel tomatoes well!
STEP 2/10
When the top of the skin is open, let it cool a little and remove the skin!
Next, cut it into pieces and put it on a separate plate.
STEP 3/10
While the top tomatoes are boiled and cooled, chop green onions, onions, celery, carrots, etc. into thick slices.
Chop up the garlic, please.
* Tip: Use celeryIt's convenient to cut the leftover and store it in the freezer when you buy a lot
STEP 4/10
Place 4 chicken stock concentrates and 3 liters of water in a large saucepan of about 5 liters and bring to a boil in a forest fire
* If you don't have chicken broth concentrate, boil 2 liters of chicken broth and 1 liter of water together.
If you do it on the spot, it is convenient to use chicken broth concentrate.
Otherwise, you can keep the leftover stock in the freezer and use it!
STEP 5/10
When the chicken broth starts to boil
Add chopped tomatoes, other vegetables and minced garlic and simmer for 10 minutes.
Next, bring to a boil over medium heat of 10!
STEP 6/10
Add tomato mousse while boiling over medium heat!
Stir it well as you put it in.
Turn off the light after 10 minutes and let it go.
* Adding tomato mousse is to make the color and taste darker.
STEP 7/10
While boiling for 5 or 6 times, put meatball ingredients together in a large bowl for a time and squeeze all ingredients evenly!
If you don't want to use your bare hands, wear cooking gloves like me!
STEP 8/10
If you have children, please make a mini ball that is small and round like me so that they can eat it in one bite.
Next, scoop out a spatula of boiling soup and pour it in a circle on the mini-ball, and heat it in a microwave oven 700w for 1 minute and 30 seconds.
Mini balls only need to be slightly cooked on the outside.
STEP 9/10
Blender 6 tomatoes and boiled vegetables.
The soup becomes lighter than the porridge.
Next, add salt and pepper seasonings, and boil it over medium heat for 10 minutes!
STEP 10/10
Lastly, put the soup in a soup bowl and sprinkle 1 tablespoon of whipped cream on top to shape it!
*If you like spicy taste, add peppers when you add vegetables! *For those who are active in the winter, putting tomato soup in a thermos bottle is the best! * It is really delicious to eat it with bread rather than rice. * This ingredient is a recipe for 15 servings that exceeds 6 servings.If you put the remaining soup in an easy-to-eat container and put it in the freezer, you can save time and enjoy a hearty meal. * Here in Belgium, we make it all at once and put it in the freezer and use it a lot for inviting guests.
Cooking review
5.00
score
  • 516*****
    score
    I looked it up to give it a try I was looking for a recipe with whipped cream I'm really looking forward to it!
    2021-06-21 00:11
  • seh*****
    score
    The taste that I ate at a luxurious Belgian restaurant!!! Thank you for sharing a good recipe!!^^
    2021-02-25 20:59
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