How to eat wild pine mushrooms, how to store them
This is how to eat and store fragrant natural pine mushrooms.
2 serving
Within 10 minutes
김쭈
Ingredients
  • Salt
    1ts
  • perilla oil
    1T
Cooking Steps
STEP 1/6
Natural pine mushrooms do not wash with water, but only shake off the soil. If you have no choice but to use water, wash it lightly under fast running water.
STEP 2/6
Rip it with your hands.
STEP 3/6
Mix perilla oil with salt.
STEP 4/6
You can dip the pine mushrooms in salt sauce and eat them.
STEP 5/6
Wrap the remaining mushrooms one by one in a kitchen towel and put them in a plastic bag.
STEP 6/6
Put it in a container and refrigerate it, and take it out one by one whenever you need it.
You can also stir-fry it with beef.
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