Grilled scallop cheese oven! (Oven dish)
It's a good scallop cheese oven for snacks for drinks and children. The light scallops are grilled clams, right? Scallops are delicious on the circuit, and they're really delicious seafood for a light and cool soup, but this time I put some vegetables and cheese that I've collected so far and made it into a grilled dish.
3 serving
Within 120 minutes
가시장미
Ingredients
  • Scallops
    800g
  • onion
    1.5TS
  • Cheongyang red pepper
    1.5TS
  • Paprika
    1.5TS
  • pepper
    1.5TS
  • crushed garlic
    1TS
  • Cheongju
    1TS
  • Chili sauce
    2TS
  • ground pepper
    little
  • Pizza cheese
    1.5TS
  • Butter
    little
  • parsley powder
    little
Cooking Steps
STEP 1/10
This is a scallop that Daebang brought from an acquaintance on his way home.
They even sent me the sea beforehand, so I just washed it under running water.
STEP 2/10
Wash scallops clean by rubbing the outside with a kitchen brush.
STEP 3/10
Use a spoon to remove scallop flesh. Wash scallop shells thoroughly, blanch them in boiling water, and drain.
STEP 4/10
Add rice wine to scallop flesh and mix.
STEP 5/10
Except for minced garlic, the rest of the vegetables are the ones I've collected so far.
When I cut each into small pieces, it was about one and a half tablespoons.
STEP 6/10
Combine scallops, chopped vegetables, chili sauce, pizza cheese and pepper in a bowl.
STEP 7/10
Apply a little melted butter to the scallop shell,
Place pre-made scallops, vegetables, etc. on top.
STEP 8/10
Place paper foil in oven pan and place scallops one by one on top.
I'll play 2 rounds like this!
STEP 9/10
Put pizza cheese on top to taste,
STEP 10/10
Sprinkle with parsley powder, too.
Bake in a preheated oven at 210 degrees for about 16 minutes.
It's a scallop cheese oven that disappears as soon as it comes out of the oven. Scallops are said to be in season in November and December, and it's delicious even at this time of year. Scallops that get chewy the more you chew, are rich in protein and minerals I think it'd be good to eat it. The original purpose was to eat it with our big bread and wine, As soon as I got out of the oven, I put the wine on the table, and it disappeared quickly at the hands of the three men in my house.
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