When you want spicy soup, gochujang jjigae
I've been having a cold lately, so I've been thinking of spicy and hot soup. Eat spicy soup and sweat!!! But my body was heavy going to the mart, and I decided to cook red pepper paste stew after thinking about the ingredients at home!
3 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Potato
  • dried mushrooms
  • Young squash
  • onion
  • Cheongyang red pepper
    2ea
  • Beef for shabu shabu
  • red pepper paste
    2spoon
  • Korean style soy sauce
    1spoon
  • thick soy sauce
    1/2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
When I buy meat at a regular butcher's shop, they sometimes give me a beef stew street service so that I can make doenjang stew. ^^ A bag of that and a handful of beef shabu meat that Yul uses to treat me~!
STEP 2/6
Add one spoon of minced garlic and two spoons of red pepper paste and stir-fry it!
STEP 3/6
--;; The picture of the middle course is missing...Jungshin... Chop zucchini, carrot, onion, and mushroom and dip it in!
STEP 4/6
Cut the potatoes, too!!
STEP 5/6
When the potatoes are cooked, add 1 spoon of red pepper powder and 2 cheongyang peppers Season it with soy sauce 1 and soy sauce 1/2! (Put in the cheongyang chili pepper to your liking^^)
STEP 6/6
Boil it well and it's done! It's really spicy and the soup is strong, so Nampyo ate two bowls of rice while sweating. A windy day! It's a stressful day! When you're tired and tired, eat spicy food and get rid of your fatigue!
Cooking review
4.75
score
  • 439*****
    score
    I really enjoyed the meal :)
    2019-04-01 15:44
  • 615*****
    score
    I made it according to the recipe, and it's really good
    2019-02-15 14:01
  • 831*****
    score
    Thanks a lot. I don't like spicy food, so I put half of red pepper powder and made beef brisket. It tastes good
    2019-02-12 23:32
  • 873*****
    score
    It's good
    2018-11-17 04:29
  • 612*****
    score
    Even if you add kimchi and make cheonggukjang. It was delicious
    2018-11-16 13:15
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