Octopus bibimbap triangle kimbap
Triangular gimbap where you can see chubby octopus between the spicy stir-fried rice. I'm fascinated by the spicy taste, so I keep getting my hands on it. Even without a triangular frame, you can make the shape you want, such as a round shape or a square shape. Put it neatly in a lunch box, mix the triangular gimbap, which is fun to hold and eat one by one, and make it easy and convenient with octopus bibimbap.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Bibimbap (rice mixed with rice
    1 pack
  • Sesame leaf
    3 piece
  • roasted seaweed
    1/4 piece
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Cut the perilla leaf into 1.5 x 1.5cm squares, and cut the seaweed vertically and in half.
STEP 3/5
Stir-fry octopus bibimbap on medium heat for about 3 minutes in a pan covered with cooking oil and add perilla leaves.
STEP 4/5
Put 3 in a triangle kimbap mold and make 2 shapes.
STEP 5/5
Remove the triangular kimbap from the mold and attach the seaweed to the bottom.
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