STEP 1/5
I leave the chestnut open first. It wasn't easy to peel the chestnuts. If you peel the chestnut, 80% of the braised chestnut is complete.
If you peel the chestnut, soak it in water for an hour or two, and then peel the chestnut, it's much easier to spread the chestnut.
STEP 2/5
Add water and chestnuts and start boiling.
I'll turn it on high heat until it boils, and when it starts to boil, I'll turn it down to medium heat
Boil until 3/4 of the water remains.
STEP 3/5
Add grain syrup, sugar, and brewed soy sauce. Turn the heat to medium
It starts to boil down.
STEP 4/5
Boil it until the soup is 1/3 left and turn off the heat
The autumn nutritious snack, braised chestnuts, is complete.
STEP 5/5
The glossy braised chestnuts are done with grain syrup.
The sugar that you put in together softens the strong scent of grain syrup
The delicious braised chestnuts were completed while playing the role of cooking.
When boiling, simmer over medium or medium low heat.
And if there's too little soup, the braised chestnuts get too tight. When there's about a third of the soup left
Please turn the light off.~~~