Andong Jjimdak Golden Recipe / Making Andong Jjimdak
Do you like chicken? Jjimdak, braised spicy chicken, chicken, samgyetang, etc. Love it! Unlike braised spicy chicken, Andong jjimdak has soy sauce base Men and women of all ages can enjoy it deliciously! Have you tried Andong jjimdak in Andong? I haven't tried it yet, but I'll have to travel to Andong soon :) Let me introduce you to Andong Jjimdak's golden recipe.
4 serving
Within 60 minutes
퐁순이
Ingredients
  • Chicken meat
    1ea
  • Soy sauce
    13T
  • instant coffee
    1T
  • Oligosaccharide
    3T
  • Sugar
    3T
  • crushed garlic
    3T
  • ground pepper
    little
  • Sesame oil
    little
  • Chicken meat
    1ea
  • Potato
    2ea
  • Carrot
    1/2ea
  • Cellophane noodles
    1handful
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/15
First, soak the glass noodles in cold water for more than 30 minutes. If you soak it in cold water, the glass noodles won't get soggy and stay firm.
STEP 2/15
On the trimmed chicken
(I removed all the skin and fat to minimize the fat.)
STEP 3/15
Blanch the trimmed chicken once with rice wine (or mirin), ginger, etc.
STEP 4/15
It's the process of removing the smell and fat that floats :)
STEP 5/15
This is a tip from Andong Jjimdak Golden Recipe!
Add 1 tablespoon of coffee to make the delicious brown color of Andong Jjimdak.
STEP 6/15
Add 1 tablespoon of coffee and 13 tablespoon of soy sauce to 800ml of water
STEP 7/15
Cover and simmer over high heat for 10 to 15 minutes.
STEP 8/15
While boiling, prepare ingredients for Andong Jjimdak.
2 potatoes, 1 onion, red pepper, cheongyang pepper, 1/2 carrot, 1 green onion
STEP 9/15
Add onions, carrots, and potatoes to the steamed chicken cooked for 10-15 minutes
STEP 10/15
three tablespoons of sugar
STEP 11/15
Add 3 tablespoons of oligosaccharide and simmer over medium heat for 5 minutes.
* The standard recipe for Andong Jjimdak is 6 tablespoons of oligosaccharide. I don't like sweet things, so I reduced it.
STEP 12/15
Add 3 tablespoons of garlic
STEP 13/15
Red pepper, cheongyang pepper, and red pepper
STEP 14/15
Put in the glass noodles
STEP 15/15
Lastly, put 1 tablespoon of sesame oil and you're done!
* The original golden recipe is 6 tablespoons of oligosaccharide, but I don't like sweet taste, so I reduced it to 3.
Cooking review
4.50
score
  • 528*****
    score
    Except for sweet things, I ate it well
    2020-12-06 16:08
  • 487*****
    score
    My youngest daughter is eating well Thank you ^^
    2017-06-24 16:48
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