How to make grape syrup/Strain ripened grape syrup~Treat leftove
Put it in the refrigerator, take out the children you forgot, and filter out the pulp! The grape scent is not refreshing, so it's fresh, and the taste is sweet and fresh!!! I think it's a good idea to make it.
6 serving
Within 60 minutes
불량엄마소자매마미
Ingredients
  • Water
    1cup
  • Sugar
    2TS
Cooking Steps
STEP 1/10
Clear and filtered grape syrup! From now on, I will tell you how to walk and how to deal with the remaining pulp!
STEP 2/10
Strain only the vegetables through a sieve!
STEP 3/10
I even wrote down the date I made it and the date to filter it out I was so busy raising a newborn that I forgot. But there seems to be no problem with the refrigerator ^^
STEP 4/10
The amount was not large when I filtered out all the headaches.
STEP 5/10
One 500ml bottle and a half 250ml bottle! This refreshing and sweet guy! It's strong to just eat, so I'm going to mix it with water and drink it every day!
STEP 6/10
How pretty the color is! The transparent red color is so big!
STEP 7/10
As my mother taught me, the remaining grapes will be boiled with a cup of water and two tablespoons of sugar to filter out the last pulp left in the grapes!!!
STEP 8/10
After boiling it, the grapes are fading!
STEP 9/10
After boiling for about 30 minutes, the egg melted and only the skin and seeds were left. The skin and seeds were sifted out.
STEP 10/10
two bottles of strong grape juice. They make jam with leftover grapes after making grape syrup There are a lot of jam in my house, so it's reborn as grape juice! It's more murky than grape syrup, but the taste is literally grape juice! Grapes are good for discharging waste and removing toxins from the body, and are good for rejuvenation and fatigue. Shall we take care of our family's health with grape juice!!!
Cooking review
5.00
score
  • 665*****
    score
    Thank you for teaching me how to clean up and dispose of what's left. It's not a lot, but the boiled one tastes sour and tastes differently. I'm going to put this in the dish. Thank you for the food!!
    2025-01-18 23:30
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