It's a Chinese home side dish, Chongyojin Bulb - green onion oil enoki mushroom :)
2 serving
Within 10 minutes
yejib1112
Ingredients
enoki mushroom
1pack
dried red pepper
1-2ea
leek
1ea
crushed garlic
1t
leek
1T
Soy sauce
0.5T
Cooking oil
little
Sesame oil
little
Salt
little
Cooking Steps
STEP 1/7
Cut the bottom of a bag of enoki mushrooms and wash them clean.
STEP 2/7
Blanch enoki mushrooms in boiling water for about 1-2 minutes and rinse immediately in cold water.
STEP 3/7
Prepare blanched enoki mushrooms, red peppers, and green onions. Cut red pepper and green onion into large pieces.
STEP 4/7
Put the blanched enoki mushrooms in a bowl and mix well with the sauce. If it's bland, please add a little more soy sauce.
STEP 5/7
Place well-mixed enoki mushrooms on a plate.
STEP 6/7
Then, put enough oil in the wok, and when the oil is heated, add green onions and dried red peppers and stir-fry quickly to make the scent.
STEP 7/7
When the scent comes up, pour the oil on the enoki mushroom that you put in earlier.
Cooking review
4.60
score
375*****
score
It didn't taste as good as I thought, so I wondered why, but I guess it was because the seasoning was weakLol, stir-fry it together and pick it..I need to season it a little more [Laughing]!
2024-10-17 18:59
415*****
score
It's better than I thought. But it got cold after washing it in cold water, so I'm not going to rinse it next time.
2022-12-22 13:58
605*****
score
The feeling you wanted is successful!! It's a bit of a clumsy taste, but I'm satisfied. I'll put more sauce in the pot!! Maybe it's because I'm from Jeolla-do, but I was weak..lol but it's still so good!!!
2017-07-14 01:15
323*****
score
It tastes better with spam
2017-05-06 00:00
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