Yuja pound cake~ With the fragrant citron syrup
It's because it's getting cold.. It also seems like early winter weather So... It reminds me of a cup of tea I love the citron scent Yuja tea, too I made a citron pound cake with citron syrup.It smells good and is sweet and fresh, so it's perfect for dessert It's great to have a piece with your lover It'd be great to drink it with a warm Americano
4 serving
Within 60 minutes
카푸치노
Ingredients
  • citron syrup
    1TS
  • Butter
    100g
  • Soft flour
    110g
  • Sugar
    100g
  • Salt
    2g
  • Baking powder
    3g
Cooking Steps
STEP 1/7
Please prepare it in advance
Remove butter to room temperature beforehand
Remove eggs to room temperature
Put the powder on the sieve
Cream the butter, please
It's to make a mayonnaise roll
STEP 2/7
Divide sugar 2 to 3 times and whip on the high end of the hand mixer
STEP 3/7
Divide the egg 2-3 times and whip it well so that it doesn't separate
STEP 4/7
Add citron syrup and mix
It also has citron juice, so make sure to reduce the amount of sugar
STEP 5/7
Add flour and mix well with # until no raw powder is visible
STEP 6/7
The dough is mixed well
STEP 7/7
After panning the parchment paper in a pound frame
Deeply cut in center with cooking oil or buttered knife
Bake for 30 to 35 minutes at 180 degrees until it doesn't get on your face
(Adjust the time and temperature according to the oven specification )
For icing, mix 4 tablespoons of sugar powder, 1 tablespoon of citron juice, and a bit of lemon juice
Place in piping bag and sprinkle on top of the pound cake after cooling
I decorated it with citron syrup
When you put in eggs, you have to divide it 2-3 times so that the dough doesn't separate
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