Making side dishes with pork tenderloin and jangjorim
I made pork tenderloin jangjorim as a side dish for rice I was so relieved that I couldn't hear my voice because of the cold suddenly. I made a few side dishes in advance I won't be worried for a while It's been a while since I made jangjorim, so I couldn't like it that much. I boiled enough eggs and put in kkari pepper, so it was soft tenderloin, so the taste of jangjorim was very good because there was no smell of pork
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Relax
    1kg
  • egg
    16ea
  • onion
    1/2ea
  • Garlic
    1handful
  • Ginger
    little
  • Sea tangle
    little
  • bay leaf
    2piece
  • Chili peppers
    1.5cup
  • Sugar
    3TS
  • Salt
    2TS
  • cooking wine
    5TS
  • ground pepper
    little
  • Water
    suitably
Cooking Steps
STEP 1/6
Soak the pork in water to drain the blood
STEP 2/6
Boil the eggs and peel them
STEP 3/6
Add water to the pot until the ingredients are submerged and boil with onion, kelp, bay leaves, soy sauce, sugar and salt
STEP 4/6
Remove the kelp, add the pork and boil until the filling is cooked
STEP 5/6
When the meat is well cooked, add the eggs, pepper, and garlic and boil until it turns color
STEP 6/6
When the meat cools down, tear it apart and put it in a container. Pick an egg and pepper, put it in a container, put it in a sieve, and pour the soup without the ingredients, and it's done
Cooking review
5.00
score
  • 188*****
    score
    My son will try it and thumbs up
    2016-11-07 18:01
  • 212*****
    score
    Thank you. I'm your two sons' It's been 70 days since the second one. I can't even eat well because my wife is tired of childcare after giving birth, so I'm proud to have a side dish^^
    2016-11-04 14:26
  • ser****
    score
    I was buying tenderloin after looking at the recipe during the day, but I'm cooking right now^^ I was going to make a side dish for my grandmother, but she said the salty one is just right You don't like sweet soy sauce braised with soy sauce Thank you for the recipe
    2016-10-11 17:33
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