Making side dishes with pork tenderloin and jangjorim
I made pork tenderloin jangjorim as a side dish for rice I was so relieved that I couldn't hear my voice because of the cold suddenly. I made a few side dishes in advance I won't be worried for a while It's been a while since I made jangjorim, so I couldn't like it that much. I boiled enough eggs and put in kkari pepper, so it was soft tenderloin, so the taste of jangjorim was very good because there was no smell of pork
4 serving
Within 30 minutes