STEP 1/8
Remove large leaves of cabbage and blanch them in boiling water with salt for 2-3 minutes Drain the blanched cabbage leaves from a sieve
STEP 2/8
Mix meat, green onions, onions, rice and cheddar cheese. Season with salt and pepper
STEP 3/8
Cut cabbage leaves by pushing the thick wick with a knife
STEP 4/8
Spread the cabbage, add the filling and roll it round
STEP 5/8
Roll up a total of four and prepare
STEP 6/8
Place cabbage roll in a buttered pan, sprinkle starch lightly on top, and bake only the surface
STEP 7/8
Transfer to a pot of broiled cabbage rolls, add water and simmer
STEP 8/8
Add whipped cream and season with salt and pepper Boil it in a thick state