@ Making good shrimp pancakes as a guest dish!
It's been a long time since I've used this! Shrimp pancake that stopped my eyes on Facebook not too long ago! Yeah - this Chuseok, not fried shrimp, but shrimp pancake!!! So I made it First of all, before Chuseok - as a taste
1 serving
Within 30 minutes
미나코
Ingredients
  • Shrimp.
  • egg
  • Flour
  • Salt
  • ground pepper
  • Cheongyang red pepper
  • Scallions
  • leek
Cooking Steps
STEP 1/5
Take off the head of the shrimp, remove the inner parts of the front and back
STEP 2/5
Salt, pepper, cooking wine
STEP 3/5
I added chili peppers and carrots to the egg to make it look more colorful
STEP 4/5
Dried shrimp with pancake mix + egg water
STEP 5/5
Pour oil on the pan and fry it. That's it! When frying, hold the shrimp well so that it doesn't shrink, and when you prepare the shrimp, your bent back! It spreads out when you cut it. Coat it with egg water and scoop up carrot peppers little by little to make it colorful! The end
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