STEP 1/6
I'm done with preparing 3 blue crabs for seasoned blue crabs!
I'll give you another important tip!
You're not going to season it right away... I'm going to open this crab and season it
I'll tell you why in a minute
STEP 2/6
I'm going to make enough sauce
Most people use soy sauce, but I added 1 tablespoon of soy sauce
The reason why I added soy sauce is to give it a savory taste.
This is also my secret... I'll let you know ^^ If you don't have it, you can replace it with anchovy sauce.
If you don't have anchovy sauce, you can add 3 tablespoons of soy sauce.
STEP 3/6
I add a tablespoon of red pepper paste. ~~ If you eat it, it tastes like what you ate at a galbi restaurant ^^
STEP 4/6
Put the frozen crab in a bowl..
STEP 5/6
I'd like all the sauce, please
STEP 6/6
You have to season it with frozen crab so that it doesn't crush the meat
After leaving it in the refrigerator for about an hour, the skin is tender, the liver is double, and the taste is good.
From October to November, male crabs gain weight in autumn, and females lose weight after spawning
Male crabs are usually fatter in autumn, so they taste good.
It's better to make soy sauce marinated crab female in spring and enjoy male crab with seasoned sauce
I'll teach you how to distinguish male and female with pictures when you prepare it later
Tips on choosing fresh blue crabs!
I like it when I lift a crab with one hand When you smell the crab
It shouldn't smell fishy
It's good to have 10 legs firmly attached, and in the case of females, it's not good to have eggs attached outside the stomach
How to tell the difference between male and female blue crabs!
You can see the belly part right there This crab is a male.
The belly is pointed, the small belly is male, and the female is wide
I know. I like it, but in autumn, the male crab gets fat, so the male tastes better than the female
Living is a tip for grooming!
If yo