How to make delicious braised burdock * Solve side dishes with b
So I wanted to add at least one more side dish I made braised burdock. The crunchy texture is good, too It's salty and sweet.
6 serving
Within 30 minutes
팬이맘
Ingredients
  • Burdock
    470g
  • Vinegar
    1T
  • Salt
    1T
  • thick soy sauce
    7T
  • Oligosaccharide
    7T
  • Garlic
    1T
  • Cooking oil
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/15
Wash the burdock first.
Peel the skin with a filler.
If you pull it down from the top
The burdock peels off very easily.
STEP 2/15
After peeling off the skin
Wash it clean.
STEP 3/15
After peeling off the skin
Wash it clean.
Like slicing burdock with a knife
I'll cut it thinly.
You have to slice it as long as you can
The burdock will be longer.
STEP 4/15
After cutting it sideways
Slice burdock thinly.
.
STEP 5/15
Pour water into the frying pan.
Add 1T of salt.
When it boils, add 1T of vinegar
It will get rid of the burdock smell.
STEP 6/15
When the water boils
I'll put burdock.
STEP 7/15
Stirring burdock
Parboil it for about five minutes.
STEP 8/15
Rinse the blanched burdock in cold water and remove the water.
While we're removing the water
I'm going to make burdock sauce in a frying pan.
STEP 9/15
7T of soy sauce, 7T of oligosaccharide,
STEP 10/15
Add 1T of garlic and 1T of cooking oil
STEP 11/15
Boil the burdock sauce over high heat for a while.
STEP 12/15
When the sauce boils, add the blanched burdock
First, stir-fry it on high heat
Cook over medium heat, please.
STEP 13/15
There's a lot of soup in braised burdock, right?
Until the soup is gone
I'm going to boil down the soup.
If you don't have enough time, you can cook it over high heat.
STEP 14/15
With the sauce for braised burdock
I'll destroy the soup.
Add 1T of sesame oil at the end
Sprinkle sesame seeds and it's done!!
STEP 15/15
If you look closely at braised burdock, there are rules here, too.
The ratio of soy sauce and oligosaccharide is the same, right?
When I'm sleepy
I like the ratio of 1:1 ratio.
I put in oligosaccharide, so it's glossy.
When you add sugar instead of oligosaccharide
You can take it out slightly for about 1T.
Sugar is sweeter than oligosaccharide.
It's not as glossy as well.
If you put starch syrup instead of oligosaccharide
It's more glossy.
Cooking review
4.93
score
  • 426*****
    score
    It's delicious
    2021-08-19 21:58
  • 125*****
    score
    Braised burdock is hardened with this recipe. It takes a short time and tastes really good.
    2020-09-02 18:37
  • 541*****
    score
    It's not one burdock root or two roots It's good that the amount of burdock is accurately measured Thanks to you, I got a very satisfactory result Thank you for the meal.
    2019-04-20 18:13
  • 102*****
    score
    I made it deliciously^^ The housewife who can't cook succeeded today
    2017-06-20 20:23
  • 678*****
    score
    Yoongi is growing too. It's good^^
    2017-06-13 20:57
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