How to make pickled radish and seasoned pickled radish at home
It's a home-made pickled radish that I made when I rolled up small gimbap Today, I put in chili powder and sesame salt and seasoned it~~ The crunchy and crunchy pickled radish It's better than you think if you mix it with pickled radish~~~~ I like the crunchy texture, so I keep wanting to eat it~~ I think I've said that pickled radish has a lot of germs on it Since then, I've never bought pickled radish from a mart~~ When you make gimbap, if you don't have pickled radish, it's called steamed bun without Angkko Rather, I used to soak the winter salty food in vinegar and sugar and then put it in and eat it
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Radish
    1300g
  • Salt
    1cup
  • Sugar
    1cup
  • plum extract
    1cup
  • Vinegar
    1/2cup
  • Water
    4cup
  • dental flakes
    1.5TS
  • Pickling Spice
    2/3TS
Cooking Steps
STEP 1/11
If you want to put pickled radish according to the rules
You have to put the long radish into the rice bran and ripen it
It's hard to make it like this, so I'm putting it in my own way~~
STEP 2/11
Isn't the color of pickled radish so pretty!~~
It's pickled radish that doesn't have pigments
You can feed your children freely, too
STEP 3/11
You know that radish is nutritious and delicious when you put it in the skin, right
I rubbed it gently with a jester and peeled off the mess~~~
And I cut it into 1cm thick pieces
It's easy to cut when you make gimbap later~~
STEP 4/11
Spread the radish in a wide bowl and sprinkle salt evenly~~
You can add salt to the water and sprinkle it~~~
If the pickled radish is bent, it's well salted~~
7 to 8 hours of salt is enough, but depending on the thickness or size of radish
If you adjust the time and touch the radish in the middle, you can see the pickled radish~~~
STEP 5/11
1/2 cup sugar 1 cup plum syrup 4 cups water 1.5 tablespoons pickling spice 2/3 tablespoons
Put it in a pot, boil it, add vinegar at the end, boil it, and turn off the heat!~~
Pickled radish, try it, and if it's bland, add a bit of salt to the pickles
You can add or subtract sugar and vinegar according to your preference
"Buy pickled radish from the mart and enjoy it"
I put sugar and vinegar in the water and put it in the kimbap~~
When you make home-made pickled radish, you put vinegar and sugar in the pickles and pour it in
You don't have to soak it in sugar and vinegar~~~
STEP 6/11
When the radish was pickled, I threw away the salt water and poured boiling water right away~~~
That way, the radish is crunchy~~~
And press down so that the radish doesn't float on top~~
There's nothing that fits well. It's all in here and there's not much pickled radish
I pressed it so it wouldn't float, and then I put the heavy container on top of it~~~
The next morning, I saw that it was submerged and yellow, and the color was pretty~~
Let it ripen at room temperature for a day and put it in the refrigerator
It's cool and delicious~~
STEP 7/11
I wrapped gimbap a few days ago and took out two leftovers and seasoned them~~
I bought a lot of radishes during the kimchi-making season, so I temporarily put all of them in~~~
This is a way to put a little bit and eat it right away~~
STEP 8/11
Seasoned radish
1 tablespoon red pepper powder 1 tablespoon sesame salt 1 tablespoon minced garlic 1 tablespoon chopped green onion 1 tablespoon sesame oil 1 tablespoon
I cut the radish thinly and season it with the sauce~~
Add sesame oil at the end and mix it well
The crunchy pickled radish is done~~
STEP 9/11
Every time I chew it, it's like a crunchy and sweet pickle. It's a very delicious pickled radish salad~~~
If you season the kids like this, they can eat it deliciously~~
STEP 10/11
If you make and eat pickled radish at home, you can't eat pickled radish sold in the market~~
It's a simple way to put it in and eat it right away
If you want to keep it for a long time and eat it, you have to put it in a bit salty and dry
You can eat it for a long time~~~
STEP 11/11
If you make it as a side dish, you can eat it well~~
You can wrap gimbap and eat pickled radish that you can eat it
Children will like it if you put it on the table in the winter~~
When you cook ramen, you need pickled radish
Of course, it's good to have kimchi, but you can eat pickled radish as delicious as pickled radish~~
When the radish was pickled, I poured the boiling water right away If the pickled radish is bent, it's well salted 7 to 8 hours of salt is enough, but depending on the thickness or size of radish If you adjust the time and touch the radish in the middle, you can see the pickled radish~~~ You can add or subtract sugar and vinegar according to your preference
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