Name: Homemade pickled radish mini gimbap with squid vinegar salad and
Total time: 15 min
Yield: 2
Ingredients: instant rice 2bowl; Kim 2piece; Pickled radish little; Sesame oil 1TS; sesame salt 1TS; Salt 2little

10K Recipe

Homemade pickled radish mini gimbap with squid vinegar salad and

I made gimbap with homemade pickled radish I'll take out the seasoned squid and the batter I'll take out the other day I rolled it up. I made small kimbap. I made Chungmu kimbap~~~ I didn't need any side dishes, but I had a proper meal with seasoned squid~~~ I put in a piece of pickled radish and rolled the kimbap, and I wondered if it would taste good~~ But~ Oh~It's more delicious than I thought~~ Of course, I seasoned the rice, but the pickled radish I made at home was crunchy and delicious I keep picking up pickled radish If you take a bite with a cute little gimbap and mix it with kimchi and squid vinegar salad It was really delicious It's my first time making gimbap with only pickled radish in it's my first time~~

2 serving

Within 15 minutes

로즈의 맛수다

Ingredients

instant rice

2bowl
Kim

2piece
Pickled radish

little
Sesame oil

1TS
sesame salt

1TS
Salt

2little

Cooking Steps: STEP 1/10

I cut a sheet of seaweed into four pieces~~
The pickled radish was made according to the length of the gimbap, so I'll cut it in half
I put it on a plate~~

STEP 2/10

I added sesame oil and sesame salt to the rice and mixed it gently~~~

STEP 3/10

I spread the rice on a sheet of seaweed that was divided into 4 pieces and rolled it up with pickled radish~~

STEP 4/10

It looks prettier and tastier with cute and pretty little kimbap~~

STEP 5/10

I put in a plate of mixed gourd and sliced squid vinegar and pickled radish~~~
I put a little bit of sesame oil on the small kimbap and sprinkled it on the sesame!!
How to make fresh squid seasoned with vinegar
http://blog.naver.com/wjdtj54/220828257294

STEP 6/10

It's small, so it's easy to eat
I think it'll be more fun to make it smaller than making it big~~~
But if it's there, I end up eating as much as I have~~
How to make hard mixed dough
http://blog.naver.com/wjdtj54/220824394872

STEP 7/10

They said that we don't eat rice when we grow up
Isn't it Chungmu Gimbap that my mom used to put rice on top of it and press it with her hand~~

STEP 8/10

If I add kimbap, I eat more rice than usual
I don't know when I eat, but I feel full after I eat~~

STEP 9/10

It's a kimbap that kids like, but even adults can't stop eating it~~~
I think it tastes better than gimbap made with various ingredients

STEP 10/10

The pickled radish is crunchy and not as sweet as pickles, and it's well-prepared well
I'll put the pickled radish separately~~~
It's time for delicious autumn radish to come out, so I think it'll be good to put a lot of it and season it~~~
I like radish so much that when I make kimchi, when I buy radish that's tied up
How much radish do you eat
There are so many things that keep going into my mouth on the blue side while cutting radish

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