The golden recipe for simple glass noodles tteokbokki is perfect
Simply... It's glass tteokbokki made with rice cake soup:)
2 serving
Within 10 minutes
송송이야
Ingredients
  • Rice cake soup
    1paper cup
  • flat noodles
    1handful
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Sugar
    1spoon
  • Broth
    1paper cup
Cooking Steps
STEP 1/6
I blanched it in boiling water because it's dried rice cake!
You can use tteokbokki or garaetteok.
STEP 2/6
There was a broth made to make banquet noodles, so I put a spoonful of red pepper paste in a cup of broth.
(It's sun-cho red pepper paste, so adjust it according to the basics because it's spicy. I'm going to add chili powder, so you can try it later and adjust it.)
STEP 3/6
When the broth boils, add the soft rice cake soup.
STEP 4/6
Add 1 spoonful of sugar.
You can add oligosaccharide or starch syrup.
STEP 5/6
Add the soaked noodles and red pepper powder.
The reason for adding pepper powder after cooking is to minimize the dryness.
Boil rice cake and glass noodles until seasoned. Turn it over so that it doesn't stick to the pan.
STEP 6/6
If you grind the dog into the finished glass noodle tteokbokki, it's done.
Now you can look carefully at the yellow glass noodles bag as they are sold at the mart. I couldn't put it in because I didn't have fish cake, but it's even better if you put fish cake and onions in it.
Cooking review
5.00
score
  • 165*****
    score
    It's simple and delicious, so I'm going to make it for my friends when they come to play. That's a really good recipe
    2020-02-28 12:37
  • 184*****
    score
    It was so good
    2017-06-04 14:30
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