Jongwon Baek radish kimchi
The autumn radish is really good As the temperature gets lower, radish and cabbage It's going to be delicious If you make radish salad around this time, add a lot of seasoning It tastes good even if you don't do it Home-cooked meal Baek's radish kimchi recipe I made delicious kkakdugi!!
6 serving
Within 60 minutes
판교댁송블리
Ingredients
  • Radish
    3ea
  • a sun-dried salt
    1/2cup
  • Sugar
    1/2cup
  • Flower salt
    2TS
  • salted anchovies
    1/3
  • salted shrimp
    3TS
  • Ginger
    1TS
  • Garlic
    1cup
  • Sugar
    1cup
  • Red pepper powder
    3cup
  • Flour
    3TS
  • Water
    2cup
Cooking Steps
STEP 1/10
Cut the radish into cubes and marinate it with salt and sugar
STEP 2/10
Sugar adds to the sweetness of radish
It's good to pickle it with salt
STEP 3/10
Add salt and sugar and mix well
Soak it for about 20 minutes
STEP 4/10
While you're salting the radish, add the flour paste
I'm making it for you
Mix the flour well in water over medium heat
Boil it for 3 minutes
Make flour paste and cool it down
STEP 5/10
Add ground garlic, ginger and sugar
I'm mixing it
There's a lot of sugar in the Jongwon Baek recipe
It's good for your health. It's good for your body
I think I'll feel more relieved if I put it in
STEP 6/10
Everything except red pepper powder, add flour paste
Put it in. Mix it well and prepare it
STEP 7/10
Lastly, add red pepper powder
STEP 8/10
While making the sauce, I pickled radish
There's a lot of water here
STEP 9/10
You don't need to put in chives
I'm going to use the leftover green onion from the kimchi
I'll put it in
STEP 10/10
I'm going to add the seasoning that I'll put it in
I mixed it and the color is so pretty!!!!
In the past, I used to pickle it with Sprite and salt It tastes good even if you make it like this!!! In the fall, when radish is the most delicious If you make radish salad with kkakdugi It's really good even if you don't add a lot of seasoning
Cooking review
5.00
score
  • 159*****
    score
    This is my first time cooking kkakdugi. I used up all the sugar for pickled radish, so I was thinking about putting something in the sauce instead of sugar, and I added 1 tsp of plum syrup and some oligosaccharide. But when I tried it, I messed up because I couldn't control the amount of the recipe based on the recipe. The only way I can find the taste I want even if I fail is to find out what the key ingredient of the taste I want is to CPR again, so I put 2tsp of anchovy sauce after thinking about this, so it's a good taste to hit. I managed to save it and I'm going to buy some sugar and add some to make it taste better tomorrow. The path of a cooking master is rough. . - That was my cooking routine alone
    2017-06-11 20:35
  • 911*****
    score
    The groom wants more, saying it's delicious I was going to cook it and eat it. ^^ But I don't have a big basket, so it's been an hour since I took out the water and put it in, but there's a lot of water in the container Then it'll taste bland I'm going to try again after I finish eating
    2017-06-09 17:02
  • 121*****
    score
    But I put in the seasoned salt late
    2017-03-19 16:11
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