Making chestnut rice * Making nutritious rice
I really like nutritious bambap.~ It's savory even if you eat just one bowl I felt like I was getting healthier.
4 serving
Within 999 minutes
팬이맘
Ingredients
  • Night
    120g
  • Sticky rice
    2cup
  • kidney beans
    100g
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
  • leek
    1TS
Cooking Steps
STEP 1/12
The sticky rice was soaked for 6 hours.
Wash the glutinous rice and take it out.
STEP 2/12
Peel the chestnuts.
STEP 3/12
I prepared kidney beans.
STEP 4/12
Put the chestnuts in the pressure cooker.
STEP 5/12
Put the kidney beans in the pressure cooker,
STEP 6/12
Hold the rice water so that you can see the chestnut.
STEP 7/12
Put the chestnut rice on a high heat
I cook rice.
It's three minutes if you turn extra
Let stand on low heat for another 4 minutes.
Let stand until the steam comes out
STEP 8/12
Making marinade
1 tablespoon soy sauce, 1 tablespoon sesame oil,
Add 1 small spoonful of sesame seeds and 1 big spoonful of green onion and mix.
STEP 9/12
I'm going to make jujube garnish.
Let's remove the seeds from the jujube
I'm going to slice it thinly
STEP 10/12
How is it?
Bambap is delicious, right?
STEP 11/12
Stir in the chestnut rice with a spatula.
STEP 12/12
Scoop out a scoop of chestnut rice and put it in a bowl.
Put the garnish on the jujube and green onion.
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