Name: Yeolmu Kimchi Golden Recipe
Total time: 120 min
Yield: 6
Ingredients: young radish 1600g; Scallions 1/2handful; onion 1/2ea; Red pepper 8~9ea; Flour 1TS; Water 2cup; crushed garlic 2TS; chopped ginger 1/2TS; salted anchovies 3TS; salted shrimp 2TS; Sugar 1TS; Red pepper powder 5TS; Salt 1.5TS; plum extract 1/2cup; a glue for kimchi glue 1cup; a sun-dried salt 1cup; Water 2cup

10K Recipe

Yeolmu Kimchi Golden Recipe

I was tricked into making young radish kimchi in the garden and succeeded^^ Yeolmu Kimchi is a golden recipe that you can enjoy until the end of the soup

6 serving

Within 120 minutes

815요리사랑

Ingredients

young radish

1600g
Scallions

1/2handful
onion

1/2ea
Red pepper

8~9ea
Flour

1TS
Water

2cup
crushed garlic

2TS
chopped ginger

1/2TS
salted anchovies

3TS
salted shrimp

2TS
Sugar

1TS
Red pepper powder

5TS
Salt

1.5TS
plum extract

1/2cup
a glue for kimchi glue

1cup
a sun-dried salt

1cup
Water

2cup

Cooking Steps: STEP 1/7

Cut only the ends of young radishes a little bit, wash them clean, put thick salt in a large basin, put it on the stem of 1/2 cup of young radishes on top, sprinkle the rest of the salt, pour 1 cup of water on the edge, and after about 30 minutes
Flip it over

STEP 2/7

Boil flour paste soup - Place 2 cups of water in a pot and mix 1 tablespoon flour and 2 tablespoon water in a small bowl. When water boils in the pot, pour flour water and stir once, turn off the heat and cool
Cut the chives into 7 to 8cm pieces and shred the onions

STEP 3/7

Mixer-When the soup cools down, cut red pepper and put it in a blender and grind 1/2 cup of the soup for about 30 seconds

STEP 4/7

Put the ground ingredients and the amount of kimchi seasoning in a bowl
Mix it in advance

STEP 5/7

Rinse pickled young radishes twice, drain for 10 minutes, and cut them 2-3 times depending on the length of young radishes

STEP 6/7

Mix-put drained young radishes in a bowl, add seasoning, chives and onions, and mix gently

STEP 7/7

Mix young radishes gently and put them in a kimchi container
It's done

You have to pickle young radishes lightly when you wash them so that they don't smell green and you can enjoy them Flour paste soup goes well with young radish

Cooking review

4.94

score

813*****

score

There were some ingredients that weren't there, so the recipe went out and it became water kimchi Hahaha. I believe everything will be delicious when it's cooked and thank you.

2023-07-18 00:09
159*****

score

It's the first radish kimchi I made with hair... The bitter taste of young radish is harmonized with the seasoning according to the recipe I grinded one onion and shredded the other It's soft and delicious even before I taste it Thank you ^^

2023-06-13 21:46
944*****

score

It's delicious

2023-06-13 18:59
701*****

score

It's been a day. It turned out deliciously

2023-03-10 12:15
271*****

score

First of all, I think it's going to be delicious^^

2022-10-01 17:03

748*****

score

I calculated 4kg according to this recipe and put it in.It's being cooked well, so my family says it's delicious every time I eat itThe color is a bit bad because I don't have enough red pepper, but it's not salty or too sweet, and it's just the style I wanted!!Settle down with this!!Thank you~^^

2022-06-02 07:33

184*****

score

It's delicious

2021-07-23 16:31

438*****

score

Thanks to the recipe The first radish kimchi I made in my life! It tasted good for the first time It's the first time in two days (room temperature I hope it's magically delicious^^ Thank you

2021-04-22 22:56

688*****

score

It's so delicious

2020-10-25 23:26

434*****

score

I was complimented that it was good

2020-09-27 23:52

380*****

score

Yeolmu 1 and Ulgal 1 I bought 2 bags of ground pepper at the market and made it without the chives, but I succeeded Thank you for the food

2020-09-16 10:33

ins******

score

I made young radish kimchi for the first time. The amount of young radish is 1.5 times the amount of the recipe, so I made it twice the seasoning. I didn't have chives, so I added more onions. I tasted it, but the seasoning is good and the young radish itself is kind of fresh?? It tastes like the same bitter. I don't know if it's because I'm so flirting. I'm going to cook it at room temperature for two days. I used the recipe for flour paste, so I threw it away and searched it separately.

2020-08-23 23:41

492*****

score

I'm eating it so deliciously.^^

2020-07-27 19:10

231*****

score

It's delicious ^^

2020-06-18 19:36

873*****

score

I always put young radish kimchi in this recipe It's always delicious

2020-06-17 19:46

474*****

score

I made 990 won of happiness It's worth making while I'm flustered It's a huge success Thank you for the delicious recipe

2020-06-15 07:41

804*****

score

I put it in while referring to it. It was hard, but I feel good thinking about the kimchi I will eat soon.

2020-05-27 19:27

336*****

score

It's my first time making young radish kimchi, and I succeeded Thank you

2020-05-24 18:53

393*****

score

I put chives instead of shilpa, 1/2 pear and 1 large onion colander... I haven't tasted it yet because I don't know the taste because I have a cold, but I'm going to ask the groom for a review in the evening Anyway, the visuals are amazing. I'll try it and write a review^^

2020-05-20 18:23

720*****

score

It's so good

2020-05-16 16:05

185*****

score

Thanks to you, I made delicious young radish kimchi

2020-05-14 20:45

121*****

score

I made young radish kimchi in many ways. It's really good like this ~ The ingredients are not complicated and the taste is the best Thank you

2020-04-26 14:53

750*****

score

It's really good. I guess the recipe is right for me! It's really good. I used glutinous rice powder instead of flour.

2020-03-31 22:07

426*****

score

I did what you told me and it became rice cake

2020-01-14 09:46

261*****

score

Since there is no red pepper, I only put chili powder, and there are no chives and salted shrimp instead of chives, so I only put fish sauce in it and put it according to the recipe, and I hope it cooks deliciously.I really wanted to eat young radish kimchi, so thank you.

2019-10-16 23:22

kym*******

score

Thanks to you, I made delicious young radish kimchi well Thank you.

2019-06-24 22:46

647*****

score

It's my first time, and it's a complete success. Thank you.^^

2018-08-27 05:34

lee*****

score

815's food tastes like young radish kimchi. This time, it became so delicious

2018-07-14 09:31

108*****

score

Thanks to you, I'm dipping it for the second time and eating it. I couldn't put plum and chives in it, but it was okay because it was fresh.

2018-06-24 00:25

968*****

score

I was thankful that it was organized so that I could cook it easily and simplyIt was good to follow the recipe

2018-06-17 13:06

877*****

score

I ate young radish kimchi after a long time. Thank you

2018-04-28 06:15

267*****

score

It was delicious. I couldn't put it in because I didn't have salted shrimp, but I succeeded Thank you

2018-02-08 18:32

764*****

score

It's my first time making it and it's really good Thank you.

2017-09-21 20:38

632*****

score

I cooked it and made young radish naengmyeon^^ It tasted so good that I dipped it again

2017-06-05 22:56

359*****

score

Thank you for the recipe. It turned out so delicious. I should share it with my friends. American friends, Japanese friends (living in the United States) Korean friends will all be so delicious. Thank you!!! Soooo great!

2017-06-05 15:14

A full view of 35 reviews>

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