Full of mugwort scent. Making mugwort rice cakes that are health
mugwort that grows in spring after enduring the harsh winter It's hot in spring, grind rice powder, and freeze it to make snacks for children
6 serving
Within 60 minutes
노루네
Ingredients
  • mugwort rice flour
    1kg
  • Water
    1cup
  • perilla oil
    3spoon
Cooking Steps
STEP 1/7
Grind it with rice powder and divide it into small pieces. Pour 1 kilo of mugwort powder stored in the freezer and hot water little by little to make the dough
STEP 2/7
Give me 20 to 30 minutes The longer you knead it, the more chewy it becomes
STEP 3/7
It's a perfect size. It's round and shiny
STEP 4/7
Press it with your palm and brush it flat
You have to make it a bit thick so that it's chewy
STEP 5/7
Put a wet cotton cloth on a steaming steamer and steam the dough for 20 minutes
STEP 6/7
It's cooked when mugwort turns light green The fragrant smell of mugwort and the chewy texture of mugwort that you can chew in your mouth. You can make mugwort rice cake songpyeon mugwort sujebi in spring
STEP 7/7
Remove the heat from the mugwort and apply perilla oil or sesame oil to prevent it from sticking to each other
Mugwort rice cake is good when it's hot It's much more chewy when you cool it down
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