#Making Jjashai with dried turnips #You can make it at a Jjasai

10K Recipe

I didn't think I'd make Jjashai, which comes out regularly when I eat Chinese food or Chinese food, but I felt like I wanted to make it after seeing my neighbor's blog, so I made Jjashai with dried radish. It's definitely not the traditional way, but I made it spicy and salty in my own way and made it into a side dish.

4 serving

Within 15 minutes

강철새잎

Ingredients

red pepper oil

1ts
crushed garlic

1TS
leek

1TS
Red pepper powder

1TS
ginger powder

little
Vinegar

1ts
Cheongju

1TS
ground pepper

little
the head of a team

1ts
the liquid of tuna

1ts
Sugar

1ts
Sesame oil

Cooking Steps: STEP 1/13

First, soak dried turnips in water. It's a shame that the color is dark because it's fried once.

STEP 2/13

Soak and drain when smooth.

STEP 3/13

Prepare the ingredients. Prepare seasoned soy sauce, vinegar, and rice wine on the head, and you need tuna fish sauce, sugar, ginger powder, and pepper.

STEP 4/13

Grease a pan and stir-fry green onions and minced garlic.

STEP 5/13

Then, add the dried turnips that have been drained turnips. Please stir-fry it together.

STEP 6/13

Put rice wine in here. Cheongju's role is to control the freshness.

STEP 7/13

And when you stir-fry it, sprinkle the soy sauce on the outside. And stir-fry to mix well together.

STEP 8/13

Add soy sauce and chili oil to make it spicy.

STEP 9/13

And I'd like some red pepper powder, please. The chili oil comes out naturally as you keep frying it. So you're going to wear red all over. The last seasoning is tuna fish sauce. Tuna sauce has a strong taste, so you can add a little and taste it.

STEP 10/13

The color changed completely. Add ginger powder, vinegar, sugar, and plum juice to it since it shouldn't be too spicy. Then it becomes a sweet, sour, and spicy jjashai.

STEP 11/13

It's seasoned, too. The liver functions as a liver, soy sauce, and tuna fish sauce.

STEP 12/13

Lastly, add pepper and sesame oil and finish it off, and you'll be able to make a tsasai made of dried turnips. Of course, it's a little different from traditional chasai.
We made it spicy and salty to suit our taste.

STEP 13/13

Before you put it on the table, please sprinkle sesame seeds.