STEP 1/12
Peel green onions, wash them clean, and shake off the water
Prepare side by side with the roots facing down
STEP 2/12
The roots of chives don't get numb easily
Pickle the roots first
STEP 3/12
Pour the fish sauce and marinate it for 15 minutes
Flip it over and marinate for 15 minutes
STEP 4/12
While you're marinating the green onions, make the sauce
Two tablespoons of flour and two cups of water
I cook it for you
STEP 5/12
You can burn it, so stir it gently over medium heat
I'm going to boil it's
STEP 6/12
It looks like a watery soup~
Let's cool it down and get ready
It makes green onion kimchi cooked quickly
That's my role
STEP 7/12
After 15 minutes, I'll put the green onions on top again
Turn it to the bottom so that it's evenly
STEP 8/12
2 cups of red pepper powder, 3 tablespoons of salted shrimp, 2 tablespoons of sugar
Prepare 2 tablespoons of garlic
STEP 9/12
If you cool down the flour paste and mix it together
The sauce is complete, too
STEP 10/12
Put the salted fish sauce in the sauce
Mix it together
STEP 11/12
Since the chives were small, there was too much sauce
So I used about 2/3 of it, and it fits perfectly
Today, I'm going to use the leftover sauce from buying radish
I'll make more seasoning and try the radish kimchi
STEP 12/12
I'm going to seasonings thoroughly
Apply it well
Making green onion kimchi is simply done ^^
As soon as my husband saw green onion kimchi
Let's scoop up the rice first and start eating!!!! LOL
I added two tablespoons of sugar because it was salty
It's really good^^
I added 2 tablespoons of sugar to the Jongwon Baek green onion kimchi ingredients
It's really good!!!
a plate of green onion kimchi that hasn't been cooked yet
Husband who cleared it ^^;
I feel like I'm going to eat everything after the weekend!!!