Making Steamed Sweet Potato Mackerel
I made steamed sweet potato mackerel with sweet potato and mackerel. I knew that steamed mackerel was mainly made with radish, but I bought a box of 10 kilograms of sweet potatoes a few days ago, so I thought about what to make and made it together because I thought of mackerel rolling in the freezer, but it tastes pretty good.~~~
3 serving
Within 30 minutes
듀오크
Ingredients
  • Mackerel
    3ea
  • sweet potato
    4ea
  • leek
    1piece
  • Paprika
    1ea
  • Paprika
    1ea
  • Water
    2~3cup
  • brewed soy sauce
    4TS
  • Red pepper powder
    2TS
  • crushed garlic
    1.5TS
  • Soybean paste
    1TS
  • ground pepper
    1/2ts
  • Sugar
    1.5TS
  • Oligosaccharide
    2TS
  • Water
    500ml
Cooking Steps
STEP 1/11
Since it is already seasoned with salt, it is rinsed well with water once without sprinkling salt and soaked in rice water for about 10 minutes.
STEP 2/11
I made the seasoning. The color is a bit stale because I used the country soybean paste.
STEP 3/11
Cut the sweet potatoes into about one centimeter thick pieces and soak them in water. It takes about 5 minutes to soak it in water...
STEP 4/11
The paprika was sliced and prepared, and the green onion was cut sideways.
STEP 5/11
Mackerel from the rice water...
STEP 6/11
Put the sweet potatoes in a big pot...
STEP 7/11
You put mackerel on top of it and then you put sweet potatoes on top of it...
STEP 8/11
After putting the mackerel on the top
STEP 9/11
After pouring the sauce...
STEP 10/11
Boil it over medium heat for about 10 minutes with a spoon. (Poke the sweet potato with chopsticks and it's done when it goes in well.)
STEP 11/11
One or two minutes before turning off the heat, add green onions and paprika, boil it, and turn off the heat, and add sweet potatoes to complete a little special steamed sweet potato mackerel.~~~
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