STEP 1/11
Since it is already seasoned with salt, it is rinsed well with water once without sprinkling salt and soaked in rice water for about 10 minutes.
STEP 2/11
I made the seasoning. The color is a bit stale because I used the country soybean paste.
STEP 3/11
Cut the sweet potatoes into about one centimeter thick pieces and soak them in water. It takes about 5 minutes to soak it in water...
STEP 4/11
The paprika was sliced and prepared, and the green onion was cut sideways.
STEP 5/11
Mackerel from the rice water...
STEP 6/11
Put the sweet potatoes in a big pot...
STEP 7/11
You put mackerel on top of it and then you put sweet potatoes on top of it...
STEP 8/11
After putting the mackerel on the top
STEP 9/11
After pouring the sauce...
STEP 10/11
Boil it over medium heat for about 10 minutes with a spoon. (Poke the sweet potato with chopsticks and it's done when it goes in well.)
STEP 11/11
One or two minutes before turning off the heat, add green onions and paprika, boil it, and turn off the heat, and add sweet potatoes to complete a little special steamed sweet potato mackerel.~~~