Making omija-cheong with 5 flavors
Omija because it has 5 flavors.. Omija is especially good for bronchial tubes and quenching thirst Shall we make omija syrup and enjoy it instead of drinks?
6 serving
Within 999 minutes
엄마의집밥이야기
Ingredients
  • Sugar
    4kg
Cooking Steps
STEP 1/14
Prepare omija fruit and sugar in a 1:1 ratio.
* Some diabetics use a 1:0.8 ratio.
STEP 2/14
It is said that you can put omija cheong right away without chewing omija, but we picked out the damaged ones during delivery and put them in a large basin to rinse them in water once.
STEP 3/14
Put enough water..I washed it off a bit.
STEP 4/14
It is said that it is good to have hard omija flesh.
Pick out the ones that burst or went bad during delivery.
STEP 5/14
Rinse it once and put it in a basket to remove the water.
STEP 6/14
Put omija in a large bowl and add sugar.
It is said that the ratio of omija to sugar is best 1:1.(If you take it as a medicine)
STEP 7/14
Pour in all the sugar.
STEP 8/14
Mix omija and sugar well.
STEP 9/14
Place the sugar and well-mixed omija in a plastic container one after another.
STEP 10/14
After putting it in a plastic container, I saw Omija, and the sugar already melted and became moist.
STEP 11/14
Record the work date and filter it after 100 days of aging.
STEP 12/14
Store omija syrup in a cool place without sunlight.
STEP 13/14
A week after putting omija cheong, there are so many omija soups.
STEP 14/14
Stir the omija up and down to mix well.
* 3-4 times every 20 days
- When trimming omija, you have to pick out the spoiled ones. - The amount of omija and sugar is adjusted according to individual tastes.
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