Squid Pad Thai
Pad Thai, the representative of Thai cuisine! You can enjoy the taste of Thailand at home with two spoons of real coconut oil. Enjoy Squid Pad Thai with chewy squid texture, crunchy bean sprouts, and sweet coconut oil!
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Squid
    1ea
  • Rice noodle
    2handful
  • onion
    1/2ea
  • Host
    1handful
  • egg
    2ea
  • Peanut feces
    2TS
  • coconut oil
    1/2TS
  • coconut oil
    1TS
  • Water
    2TS
  • fish sauce
    2ts
  • Oyster sauce
    2ts
  • Oligosaccharide
    1ts
  • Whole pepper
    little
Cooking Steps
STEP 1/6
Soak rice noodles in water for 30 minutes.
STEP 2/6
Mix seasoning ingredients in a small bowl. Wash the bean sprouts in a sieve and drain them, and cut the onions into 1cm thick pieces.
STEP 3/6
Cut the squid's body into 0.5cm-thick rings and the legs into 4cm-long pieces.
STEP 4/6
Heat a deep pan, cover with 1/2 tablespoon of Coconut coconut oil, then add eggs and cook over medium heat for 1 minute to make scrambled eggs.
STEP 5/6
Add squid and onion and stir-fry for 2 minutes over medium heat, rice noodles, 1 tablespoon Coconut oil, bean sprouts, and seasonings for 2 minutes.
STEP 6/6
Remove from heat and mix with chopped peanuts and add lemon and coriander leaves to taste.
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