Coconut pineapple curry
I miss the taste of curry I had in Hawaii, but it doesn't taste like it even if I put any ingredients? The hidden recipe is real coconut oil! With a spoon or two of coconut oil, Hawaii is in my family's mouth! Enjoy curry full of nutrition and flavor by adding pineapples and vegetables to coconut oil.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Pineapple ring
    2ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Broccoli
    1/6ea
  • coconut oil
    1TS
  • Powder curry
    5TS
  • Water
    2.5cup
  • Milk
    1/4cup
  • Sugar
    1ts
Cooking Steps
STEP 1/5
Chop pineapple rings, onions, paprika and broccoli into bite-sized pieces.
STEP 2/5
Place 1 tablespoon of Coconut coconut oil in a heated pot and stir-fry onion and paprika over medium heat for 2 minutes.
STEP 3/5
Add curry powder and water, dissolve completely, and when it boils over high heat, reduce the heat to medium and simmer stirring for 5 minutes.
STEP 4/5
Add pineapple rings, broccoli, milk and sugar and simmer over medium heat, stirring for 3 minutes.
STEP 5/5
Remove from heat and mix 1/2 tablespoon of Coconut coconut oil. Serve with rice and tortilla to taste.
Cooking review
5.00
score
  • 913*****
    score
    I just copied him... It's the first curry in my life. It tastes good
    2017-06-09 12:16
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