Seasoned squid with vinegar made from half-dried squid
It is a seasoned squid made by boiling half-dried squid sleeping in the freezer with various vegetables and spicy sweet sauce.
4 serving
Within 60 minutes
해피쏭주부
Ingredients
  • a half-dried squid
    2ea
  • red pepper paste
    2TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • crushed garlic
    little
  • onion
  • Carrot
Cooking Steps
STEP 1/5
Blanch the squid in boiling water.Cut the blanched squid into bite-size pieces.
STEP 2/5
Cut the blanched squid into bite-size pieces.
STEP 3/5
Wash cucumbers and cabbages clean and cut them into bite-size pieces.
STEP 4/5
2 tablespoons of red pepper paste, 1 tablespoon of sugar, 1 tablespoon of vinegar,
Add a little bit of minced garlic to make the sauce.
STEP 5/5
Add squid, vegetables, and sauce and mix well.
1. It's better to add a little bit of seasoning and season it without putting it all at once. 2. It's good to prepare squid, vegetables, and seasonings and mix them right away.
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