STEP 2/6
Chop the chives into small pieces, please. Salted pollack roe is a bit unique, right? It's salted pollack roe that doesn't have the shell of pollack roe. My mother bought it for me, and it's easy to eat and it tastes good to put it on rice when I don't have an appetite. There is cold rice, so it is slightly heated, and mix it with nutritional chives, pollack, sesame oil, and sesame oil.
STEP 3/6
Wear disposable gloves and make rice balls. Son Ram ate this and said it's delicious as it isHaha, but I'm going to make it prettier and tastier, and I'm starting to beat up the eggs
STEP 5/6
Grease a heated pan with a little oil, pour in a little egg mixture, spread thin, and eat before the egg dries.Roll up the rice and roll it round. This is the biggest problem... This didn't work out well...No matter how many times I do it, it becomes an ugly rice ball
STEP 6/6
It's a pollack rice ball that turned ugly into a gathering place. My son saw me do it, and he said he could do it better.. It's harder than I thought...' He said, "It's okay as long as it tastes good"