STEP 1/7
When choosing shrimp, it's better to have a transparent, glossy body and hard skin.
Then, shall we prepare the shrimp first?
1. Wash the shrimp under running water and remove the whiskers and horns on the head with scissors.
STEP 2/7
You can cut it neatly like in the picture above.
STEP 3/7
2. Remove the intestines with a toothpick about 2-3 joints towards the back of the shrimp.
STEP 4/7
3. Remove the water bag located in the middle of the tail and wash it under running water again. Shrimp preparation is done! Is it easier than you think?
STEP 5/7
Sprinkle 20 trimmed shrimps with white wine and sieve them for 6 to 7 minutes.
STEP 6/7
Place paper foil in oven pan, top with coarse salt. Put the shrimp on top.
STEP 7/7
Bake in an oven preheated to 210 degrees for 15 to 17 minutes.
Shrimp, which is in season from September to December, is good for those who are on a diet with high-protein and low-fat foods.
You all know this, right?
In addition, it is rich in calcium and taurine, which helps prevent high blood pressure, is effective in growth and development, and chitosan lowers cholesterol in the blood.
Shrimps are delicious when grilled in the oven, but they are delicious when grilled using a frying pan, and deliciously grilled shrimps are just delicious, but they are also delicious when dipped in sweet and sour red pepper paste.