Braised lotus roots / making side dishes
Lotus root is the root of a pretty lotus flower Dietary fiber is It's a lot of food It's making delicious steamed lotus roots
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • lotus root
    4ea
  • Vinegar
    1T
  • thick soy sauce
    5T
  • Seasoned soy sauce
    3T
  • Sugar
    2T
  • Cheongju
    1T
  • cooking wine
    1T
  • Water
    3cup
  • Starch syrup
    6T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/3
1, Remove skin and slice thinly
2, Add plenty of water and when it boils, add lotus roots
Add 1T of vinegar and boil for 5 minutes
STEP 2/3
I'm going to put a lot of meat in a deep pan
Put it in together and boil it for 5 minutes
Reduce heat to medium and simmer stirring occasionally until the amount of soup is about one-third
STEP 3/3
When the lotus root is boiled down to 1/3 of the water, add starch syrup and mix evenly until there is 1 cup left
Lastly, put 1T of sesame oil and mix it
Sprinkle sesame seeds and it's done
Kite
When preparing lotus roots, remove the skin and soak it in cold water It can prevent browning
Cooking review
4.88
score
  • 185*****
    score
    I've never succeeded in lotus root, but I did Thank you
    2018-04-14 17:07
  • ver*******
    score
    The soy sauce is really good ^^ Thank you Thanks to you, I succeeded in making my first lotus root
    2017-08-24 13:48
  • 698*****
    score
    Braised lotus roots are really good Thank you.
    2017-02-19 14:09
  • 755*****
    score
    Thanks to you, the kids are eating well Thank you.
    2017-02-11 13:04
  • 191*****
    score
    It's good
    2016-12-11 10:17
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