pumpkin leaf dish / pumpkin leaf ss
Garden dish~ I made ssamjang by boiling various seasonings of pumpkin leaves and lentils and put ssamjang in pumpkin leaves It's pretty and easy to make
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • a pumpkin leaf
    1handful
  • instant rice
    suitably
  • a roar
    1/2cup
  • lentils
    1/2cup
  • Pumpkin
    1/2cup
  • onion
    1/2cup
  • leek
    1/2cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1T
  • Sea tangle
    5T
  • Soybean paste
    4T
  • red pepper paste
    2T
  • Red pepper powder
    1/2T
  • Cheongju
    1T
  • perilla oil
    1T
  • Honey
    1T
Cooking Steps
STEP 1/6
1,The young pumpkin leaves break the stems and peel off the tough skin
2,When the water boils in the steamer, put pumpkin leaves
I'm going to steam for 5 minutes
3,Rinse boiled pumpkin leaves in cold water and remove moisture
STEP 2/6
Cut all the ingredients into big pieces
STEP 3/6
Soak lentils in a pot for more than half a day
Boil lentils in half a cup of water for 2 minutes
Add a bit of salt to the snail and wash it off
Cut it thick
STEP 4/6
Making Ssamjang- Put 1T of perilla oil in an earthen pot and stir-fry Worm and add 1T of Cheongju
Add 5T of water and cook the worms
I put all the vegetables I cut with lentils
STEP 5/6
When the vegetables are half cooked, doenjang and red pepper paste
Add red pepper powder and stir it so that the bottom doesn't burn
Mix the ingredients well
I'll boil it for about 2 minutes
STEP 6/6
Put pumpkin leaves on the cutting board and 1 tablespoon of rice+
Put some ssamjang on top and roll it
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