Making clear soup and cool soup that you usually enjoy~
Even if it's in the same area, it's a soup that's slightly different from house to house. It'
6 serving
Within 60 minutes
노루네
Ingredients
  • Beef forelegs
    450g
  • Manila clam
    200g
  • Bracken
    200g
  • Radish
    400g
  • Water
    400L
  • leek
    3piece
  • Sea tangle
    5piece
  • Shiitake mushroom
    5piece
  • Soy sauce
    4-5spoon
  • Sesame oil
    3spoon
Cooking Steps
STEP 1/7
Cut the beef's forelimbs into thick pieces, trim the bean sprouts' hair, cut the radish roughly, boil the bracken, trim the bracken's feet, remove foreign substances from the clams, and the green onions sideways
STEP 2/7
Make broth with kelp shiitake mushrooms
STEP 3/7
Put sesame oil in a pot, stir-fry beef, and when it boils, add radish and bracken and boil it. It smells savory
STEP 4/7
When the radish is cooked transparently, add bean sprouts and boil it. As the radish is cooked, it helps to make the taste cool
STEP 5/7
simmer with the last washed clam meat
STEP 6/7
I'm going to finish with green onions
It's a savory and cool soup. It's similar to radish soup
STEP 7/7
I think it makes my stomach feel better after eating greasy food
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