Potato soup: Basic soup with flour
Even if you don't make a roo with flour or butter Even if you don't have chicken stock or chicken stock You can make a soft and warm soup
4 serving
Within 15 minutes
재미마미
Ingredients
  • Potato
    4ea
  • onion
    1ea
  • coconut oil
    2TS
  • kelp broth
  • Milk
    1~2cup
  • Salt
  • ground pepper
  • parsley powder
  • Nuts
  • Garlic salt
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/6
Pour (coconut) oil in a pan and sprinkle chopped onions with salt and pepper
Stir-fry until dark brown as possible:
STEP 2/6
Cut the potatoes flat and cook them in the microwave
Bring to a boil again with the broth
(When I have a lot of time
Stir-fry onions and potatoes and pour the broth.)
STEP 3/6
When the broth boils, make sure the potatoes are fully cooked and turn off the heat
STEP 4/6
Grind finely with a hand mixer
STEP 5/6
Pour in a cup or two of milk and boil again
STEP 6/6
Place the soup on a plate, place the nuts on top and sprinkle with parsley:
Serve with salt and pepper
When the soup is left, add milk and bring to a boil
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