Ingredients

• Potato
  1.5ea
• egg
  2ea
• Paprika
  3ea
• Carrot
  23g
• onion
  75g
• leek
  19g
• Cheongyang red pepper
  2ea
• Back leg meat
  127g
• Soy sauce
  5g
• crushed garlic
  5g

Cooking Steps

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