How to make 'bulgogi and octopus hot pot'.
My mother-in-law is sick, but my husband bought octopus to recover his energy "Honey, let's make Bulnak jeongol!" I said, "I know what's inside already, so I got it! So I quickly made the broth and quickly boiled it. I recovered my energy from the morning with a huge bulnak jeongol. Will my family be able to cheer up? How about Bulnak Hot Pot, a healthy food?
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Bulgogi
    200g
  • onion
    1ea
  • leek
    1ea
  • King oyster mushroom
    2ea
  • mushroom
    4ea
  • oyster mushroom
    1/2pack
  • Shiitake mushroom
    3ea
  • full cabbage
    4piece
  • Cheongyang red pepper
    3ea
  • Radish
    1handful
  • leek
    1/2piece
  • Anchovy
    6ea
  • dried shiitake mushroom
    2ea
  • Soy sauce
    4.5Ts
  • Garlic
    1Ts
  • Soju
    2Ts
  • Garlic
    0.5Ts
  • Sesame oil
    1ts
  • ground pepper
    little
  • red pepper paste
    1Ts
  • Sugar
    1Ts
  • Soy sauce
    1Ts
  • Garlic
    1Ts
  • a beautiful forest
    little
  • ground pepper
    little
  • Red pepper powder
    2Ts
  • Korean style soy sauce
    1Ts
Cooking Steps
STEP 1/9
Please prepare enough broth according to the amount.
STEP 2/9
Cut bulgogi persimmons into bite-sized pieces and mix them evenly with the sauce.
STEP 3/9
Cut the onions into big pieces
Cut the green onion into big pieces
Chop mushrooms not too thin.
STEP 4/9
Cut the cabbage leaves in length, similar to the size of the green onion.
STEP 5/9
Please slice the peppers sideways.
STEP 6/9
Please make the sauce now.
STEP 7/9
I'll put it in a circle in a wok to make it looks good
Put the bulgogi persimmon in the middle
STEP 8/9
Put octopus on top and sauce on top
STEP 9/9
If you pour the broth and boil it, it's done.
Eat the octopus first. It's soft and delicious
Eat the octopus as soon as it starts to boil. If you boil it for a long time, it'll get tough. I think you can eat bulgogi better if you put it in the broth and mix it well, right?
Cooking review
4.88
score
  • jiy*****
    score
    I keep craving the soup
    2022-08-09 17:40
  • 401*****
    score
    Thanks to you, I ate so deliciously. Thank you. ^^
    2022-07-30 19:48
  • 818*****
    score
    I enjoyed the food.
    2021-12-25 00:31
  • 576*****
    score
    It's delicious
    2021-02-21 20:07
  • 862*****
    score
    Oh, it was good It's not as complicated as you think The whole family was satisfied
    2021-02-15 21:55
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)