It's a delicious porridge recipe.
I like shiitake mushrooms, onions, carrots, and pumpkins
Stir-fry it in olive oil and put sesame oil when the porridge is finished because of its low smoke point.
But the savory flavor is alive, so it's delicious.
I think rice spreads faster when you stir-fry mushroom vegetables and boil anchovy stock.
Because of my daughter who doesn't like eating, I've changed several toast recipes to porridge, but she likes it.
Thank you.
2022-07-27 07:25